Eat, Pray, Click: Chefchaouen, Maroc

Morocco, or Maroc as it is known in country, has been on my list of “must-see” destinations for decades. Its unique blend of stunning landscapes, rich culture, and delicious cuisine is a photographer’s dream. However, with so much to see, it wasn’t easy to decide where to go and for how long. JET and I have always been “thoroughly explore one area” type travelers, so after much research, I settled on Chefchaoen, famous for its incredible architecture and beauty.

I was particularly excited about capturing the iconic blue colors of the city against the backdrop of the Rif Mountains. We decided that this would be a solo trip, giving me ample time to take the landscape shots I hoped for. And so, in September 2025, I departed from Pensacola Airport for an 8-day visit to the Blue City of Chefchaouen.

on my way to Chefchaouen

“M” is for Muslim

The main religion in Morocco is Sunni Islam, which is also the state religion of the country. Officially, 99% of the population is Muslim, and virtually all of those are Sunni. 

The five daily calls to prayer, a fundamental practice in Islam, resonated throughout my visit to Chefchaouen. These calls, a constant in the city’s soundscape, served as a reminder of the profound role of faith in daily life. From the hijabs adorning women’s heads to the vibrant prayer rugs on display in the bustling markets, the influence of the Muslim faith was evident in the many photographs I captured. (click on photos to enlarge)

My visit to Chefchaouen also revealed the rich diversity of Islamic art. Islam prohibits figurative imagery in architecture, but that has not stifled creativity. Instead, it encouraged the development of other art forms such as mosaics and geometric patterns.

The city is a living testament to this artistic tradition; with so many examples, I spent most of my first full day wandering through the narrow streets and simply taking it all in. By the end of my visit, I was thrilled with what I had been able to capture but knew I had only scratched the surface.

I recorded the following call to prayer on my first night in the Blue City, and it became the soundtrack of my week.

Chefchaouen Call to Prayer

“A” is for Art

Ärt (noun) A diverse range of cultural activity centered around works utilizing creative or imaginative talents, which are expected to evoke a worthwhile experience, generally through an expression of emotional power, conceptual ideas, technical proficiency, or beauty. (Wikipedia)

Morocco in general, and Chefchaouen in particular, fit this definition perfectly and was the principal reason I chose this destination. I first saw photos of “The Blue City” some 20 years ago and had long ago added it to my bucket list of places to visit.

Chefchaouen “Bleuville”

The medina is a ubiquitous part of most Moroccan cities and refers to the old part of town, where markets, vendors, restaurants, and people all coexist in perfect, chaotic harmony.

coexisting in perfect, chaotic harmony

Chefchaouen’s medina is over 500 years old and was initially built as a fortress designed to protect against Portuguese invasions. Over time, it transformed into a vibrant hub influenced by Andalusian, Moorish, and Jewish cultures. The iconic blue, representing the sky and heaven, is believed to have been introduced by the Jewish community.

medina street

Art is visible everywhere in the medina:

Doors:

Windows:

Gates: (click on arrow to view photo set)

Sidewalks:

Steps: (click on arrow to view photo set)

Buildings: (click on photos to enlarge)

Murals: (click on arrow to view photo set)

Pavement: (click on arrow to view photo set)

Even in the wideness or narrowness of the streets and alleys:

An aerial view of the medina depicts a maze-like pattern that will test anyone’s sense of direction the first few times they visit. I happily found myself lost more than once!

Google maps screen shot of the medina

Lighting plays a pivotal role in shaping the appeal of Chefchaouen. Revisiting the same spot at different times of the day unveiled a new perspective each time, a testament to the city’s ever-changing beauty. (click on photos to enlarge)

The early hours just after sunrise gave a soft, dreamlike look to the city. It was mostly deserted, waiting for the town to come alive with shopkeepers, residents, and day trippers. The city’s blue color was dominant at this time of day.

plaza early morning

As the sun rose, the medina came alive with an explosion of colors as the shopkeepers displayed their wares and both locals and day trippers arrived. (click on arrow to view photo set)

After the sun set and evening fell, streetlamps created long shadows. The signature blue almost glowed in the night. People walking in the streets and squares seem to appear from the mist and then disappear just as quickly.

people seemed to appear and disappear quickly

Chefchaouen is situated in a valley within the Rif Mountain range. A short hike up above the city provided views that would make any landscape photographer or painter’s heart leap.

The time of day also factored into the mood of my images. Early mornings offered foggy, mystical views of the still-sleeping city. Midday sun highlighted the tableau of colors below. Sunset provided a serene blue hour color as the natural light faded and the city lights came on, one by one, revealing a nighttime jewel sparkling below. (click on arrow to view photo set)

As I walked through Chefchaouen and on the mountain trails above it, I was reminded of the privilege I had to experience this beautiful, living canvas. It’s a journey that I’ll cherish forever.

a journey I will cherish forever

“R” is for Riad

When I was researching my accommodation options in Chefchaouen, I was drawn to the unique charm of a riad. A riad, or traditional Moroccan home, is different from a typical hotel as it is built around an interior garden or courtyard.

typical Chefchaouen riad

In fact, the word “riad” stems from the Arabic word for “garden.” They are the most authentic options for travelers who want to experience the country’s culture and history and are usually located in the old medinas of most Moroccan cities.

Hôtel Dar Terrae interior

Originally, these homes were commissioned and inhabited by the affluent, often accommodating several generations of the same family. The Hôtel Dar Terrae was no exception, being home to a large extended family.

Hôtel Dar Terrae family

I was pleasantly surprised by the exceptional personal service I received: a staff member greeted me at the taxi drop-off outside the medina and carried my luggage uphill to the hotel and into my room, making me feel well cared for. (click on photos to enlarge)

To make the most of the limited space available in Morocco’s crowded medinas, riads are typically narrow and tall, with at least two stories overlooking the central courtyard. These stories have open balconies, allowing residents to enjoy the fresh air and sunlight streaming in from the open roof.

the open balcony outside my room

The rooms were small, lacking a lot of storage space, but my not-quite-queen bed was comfortable enough, and the shower had plenty of hot water. (click on arrow to view photo set)

While the open space did allow for a fair amount of ambient noise, the riad was a secure and convenient place to stay. More importantly, it offered great value for the money – approximately $30 per night, with breakfast included.

Hôtel Dar Terrae video tour during the morning call to prayer

The Adhan al-Fajr (dawn call to prayer):

Allahu akbar: (God is the greatest) Ashhadu anna la ilaha ill Allah: (I testify that there is no god but God) Ashhadu anna Muhammadan rasul Allah: (I testify that Muhammad is the Prophet of God) Hayya alas salah: (Come to prayer) Hayya alal falah: (Come to success) Assalatu khayrum minan naum: (Prayer is better than sleep) Allahu akbar: (God is the greatest) La ilaha illa Allah: (There is no god but God)

“O” is for Oranges

Morocco is one of the world’s leading producers of oranges, with 40% of the crop exported to the USA.  The region around Chefchaouen is renowned for its citrus production, as the warm climate and fertile soil make it an ideal location for cultivating high-quality fruits, such as oranges. They are hand-picked, so only the ripest and best are selected.

Considering Chefchaouen’s warm weather and steep hills, a glass of cool, fresh-squeezed OJ was just what I needed on a hot, sunny day.

There were plenty of stands scattered about the city where I could quench my thirst, offering up to 24 different combinations of fruits. I drank my share of plain OJ or mixed with pomegranate or mashed avocado. The latter turned my drink into a creamy, out-of-this-world milkshake concoction.  

Oranges play an essential role in expressing the unique charm of Chefchauoen – adding a splash of bright color against the blue background.

But oranges aren’t just for drinking.  Their cultivation is deeply embedded in the local fabric – enhancing traditional dishes or adding sweetness to desserts.

Walking around the city and its surrounding hillsides, I saw citrus trees nestled against ancient buildings and landmarks. This timeless blend of natural beauty and cultural heritage underscored the importance of citrus as both a culinary treasure and a symbol of Moroccan identity, leaving me inspired.

C” is for Cuisine

Think “Moroccan cooking” and you’re immediately transported to a world of exotic spices and distinct flavors.  With its long history of colonization, Morocco draws from a fusion of international cuisines, including Arab, French, Spanish, and Mediterranean. My meals in Chefchaouen were a feast for the senses, capturing the essence of Moroccan heritage with traditional dishes like tagine, couscous, and harira soup. And what better way to experience a culture than through its cooking?

Moroccan spices at the market

During my visit, I avoided the touristy spots near Plaza Uta El Hammam because they tend to be crowded, overpriced, and serve average food. I was, however, open to dining in busy local places, as long as the prices were reasonable, the food was excellent, and they were relatively free of the day trippers.

the busy Plaza Uta El Hammam

These restaurants stood out:

**Restaurant Jbaria** offered a fantastic tagine, along with complimentary appetizers, in a warm and inviting setting. Tagine is a traditional Moroccan dish that refers to both the dish itself and the clay pot in which it’s cooked. It combines vegetables, meat, or seafood along with spices, which are then slowly steamed together and served with either couscous or bread. (click on arrow to view photo set)

**Restaurant Baladi** provided a simple atmosphere with affordable prices, generous portions, and outstanding local cuisine. (click on photos to enlarge)

**Café Panorama Loubar**, located on a mountainside above Chefchaouen, served the best tagine I tried. It also featured stunning views (especially at sunset), friendly service from the owner, Abdul, and reasonable prices. However, meals were cooked to order so there was a bit of a wait. While waiting, I enjoyed excellent mint tea and delicious cookies. (click on arrow to view photo set)

There was a small café near Bab Souk, which opened at 7 AM—early for Morocco—offering good coffee, friendly service, and affordable, hearty breakfasts. (click on arrow to view photo set)

Chefchaouen is also home to numerous takeout spots, stands, and carts offering a diverse range of food and drinks at low, street-food prices. (click on photos to enlarge)

A special note about mint tea: it is intended to be savored, allowing time to enjoy the presentation along with the flavor, and is a perfect way to take a break when exploring Chefchaouen’s bustling streets.

the art of mint tea

After sampling traditional fare for several days, on my last night in Morocco I dined at a contemporary pizza parlor in Tangier. The vegetarian pizza was exceptionally well-prepared, featuring a delicate, flavorful crust topped with fresh vegetables and finished with basil leaves.

vegetarian pizza in Tangier

In conclusion, Chefchaouen cuisine isn’t just about flavor — it is rooted in centuries of tradition and hospitality where every dish tells a story. (click on arrow to view photo set)

Merci beaucoup. À bientôt … (Thank you and see you soon)

My eight days in Chefchaouen were a sensory delight: the sight of a friendly street cat striking a perfect pose in a metal heart, the feel of her soft fur as she wrapped around my ankles,

The aroma, sound, and flavor of a sizzling bowl of bissara soup,

Bissara soup (turn up the volume to hear it sizzle!)

And the silent echoes of the generations who had walked these same alleyways in the centuries before me.

Before I left, I shared with JET my hope of returning with a portfolio of about 200 excellent photos. In the end, I came home with almost that exact amount. But the personal connection I felt with Chefchaouen was so strong that I could have chosen any single theme and easily captured 200 images of cats or people, even door knockers! This visit left me longing for more, and I’m already planning my return trip.

door knocker

To view all of my photos from my Chefchaoen visit, hover on the image to arrow through the set or double-click to open a new tab in Flickr:

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Where Wild Turns to Wonder

It has always been a dream of ours to photograph gorillas in the wild. They are continuously on the go, so seeing them can vary from a short hike to a grueling, hours-long trek through the jungle. We wanted to do this sooner rather than later, as we are not getting any younger.

Bwindi Impenetrable Forest, Uganda, February 13, 2025

There are only a few places in the world that offer this experience: Uganda, Rwanda, and The Congo. Uganda presented the most affordable option, and our first step was to find a tour operator who could tailor an itinerary to our preferences. Along with gorillas, we also wanted to see chimpanzees, golden monkeys, and shoebill storks. These activities are regulated, requiring special permits, guides, and armed rangers.

waiting to board our KLM flight from Atlanta to Entebee (via Amsterdam)

Gorillas are specially protected, with a limited number of trekkers permitted each day and a limited amount of time (one hour) once your assigned family is located. Mountain gorillas are critically endangered, and trekking plays a vital role in protecting them.

a limited number of trekkers are permitted each day (Bwindi Impenetrable Forest, Feb 2025)

The dollars we paid for our permits support anti-poaching, habitat preservation, and education programs.

the dollars we paid for our permits helps to support the Bwindi communities

We researched extensively, read reviews, and compared prices. We found the right fit in Buyaga Safaris, a Ugandan company that was able to make our dream a reality. Our journey to see the gorillas would take us through other “must-see” destinations: Murchison Falls, the Victoria Nile, and Queen Elizabeth National Park.

our route

On Thursday, February 6, 2025, Eric, our driver/guide, met us promptly at 8am and we were on our way.

Eric, our driver/guide for the next two weeks

We navigated the choreographed ballet of near misses that is Kampala traffic and drove straight to the Ziwa Rhino Sanctuary.

Kampala traffic

After being poached to extinction in Uganda, 27 square miles were set aside in 2002 to repopulate rhinos and one day re-introduce them into the wild.

white rhino in the Ziwa Rhino Sanctuary

Along with our ranger/guide, Sheriff, we tracked them on foot, finding 14 rhinos and approaching closer than I thought possible.

TG with our ranger/guide, Sheriff

Then, we were off to Murchison National Park and the mighty Murchison Falls. The drive took most of the afternoon, and after visiting the top of the falls,

the top of Murchison Falls

We checked into our home for the next two nights: the Murchison River Lodge. The lodge is “glamping” at its best:  a sturdy canvas tent set on a bamboo deck with thatched roof covering the entire unit.

our glamping tent at Murchison River Lodge
except at the highest elevations, mosquito nets were necessary

The attached bath was open air, and we were warned to keep the door shut to avoid monkeys sneaking into our bedroom during the night!

vervet monkeys

The common dining area overlooked the Victoria Nile, and after dark, the lodge provided escorts to and from our tent due to the threat of hippos coming up onto the paths.

the lodge provided escorts to & from our tent after dark

We were up early the following day for a game drive through the park. We saw lions, giraffes, the ever-present Ugandan kob, warthogs, buffalos, elephants, and dozens of beautiful birds.

giraffes in Murchison National Park

That afternoon, we took a cruise on the Nile. Shortly after we were seated, we talked with Herbert, the on-board naturalist, about all the birds we had seen on our drive that morning. We compared the photos in our cameras with his East African bird book, repeating the unfamiliar names.

Herbert and TG

After we were underway, Herbert instructed us to follow him. He had set up two chairs in what I can only describe as “VIP” seats. We had the best view on the boat!

our “VIP” seats!

We reached the bottom of the thundering falls, our turn-around point. It was a treat to see it from this perspective after our view from the top yesterday!

Murchison Falls

Goal #1 of 4: Kibale

The next morning, we journeyed to the Kibale National Forest. The drive took us all day, and we enjoyed the beautiful scenery along the way. Eric provided just the right mix of conversation and quiet, allowing us to enjoy what the road gave us.

on the way to Kibale

We checked into the Kibale Forest Lodge shortly before dinner. Our room was spacious and comfortable, and the manager, Dennison, a delight.

Kibale Forest Lodge manager, Dennison

Uganda is rich in fresh produce, and we had no trouble finding delicious, nutritious vegetarian meals at every stop. Our meals at Kibale Forest Lodge were no exception.

Uganda is rich in produce

Early the next morning we gathered at the Kibale park headquarters for our chimpanzee trek.

the entrance to the forest

After the briefing, we were divided into groups of 8. We set off with our ranger/guide, Gordon, and two armed rangers, Russ and Nicholas.

our ranger/guide Gordon, along with rangers Nicholas and Russ

The Kibale Forest is known as the “Primate Capitol of the World,” home to 1,450 chimpanzees and on our walk, we also saw many beautiful butterflies and red-tailed monkeys. It took about 45 minutes to find our first chimpanzee, high in a tree.

our first chimp – high in a tree

After taking several photos, he took off – and so did we! We dashed through the forest to keep up with the speedy chimp. Although the path was not steep, it was “off trail” and fast-paced. We found another chimp sleeping on the ground, allowing us to catch our breath.

this old guy was sleeping on the ground – paying no attention to us

In the end, we saw 25 different chimpanzees and heard the vocalizations of another 10.

turn up the volume to hear chimpanzees vocalizing in the Kibale National Forest

Gordon said it was “a good day.”

proudly displaying our trekking certificates with Gordon

But it didn’t end there. Immediately after lunch, we met our guide, Eddie, for a walk through the Bigodi Swamp. He asked us how much time we wanted to devote to the swamp, as he also had some “community experiences” planned. We agreed to walk for about two hours, spotting red-tailed monkeys,

red-tailed monkey

Black & white colobus, vervet, and rare, red colobus monkeys. Along the way, he also pointed out various plants used for traditional medicines, curing everything from headaches to baldness.

red colobus monkey

Eddie called us “Papa” and “Mama.” We didn’t mind—we were old enough to be his parents and it was far easier to remember than our names. Going forward, I told everyone we met to call us Papa and Mama. “You are my children of the world, I said.

Eddie

But the highlight of our walk was not the many primates we saw. Eddie asked how we felt about snakes. “We wouldn’t want one as a pet, but we love photographing them,” we replied. He backtracked a few steps and pointed out a slender green creature curling along a branch. We took a few photos and then hurried along. “A green viper,” he told us once we were safely on our way.

venomous green viper

After our swamp walk, we visited the “Women Who Weave,” who entertained us with many songs and dances. And yes, I was encouraged to get up and dance with them!

dancing with the Women Who Weave

I also got to try my hand at weaving, and they showed us how they make their natural dyes.

attempting to weave

Then it was time for our “coffee experience.”  Eddie explained how coffee is cultivated and harvested.

TG and Eddie harvesting red coffee beans

We watched as the bright red beans were roasted to a dark brown, pounded, sifted to remove the outer kernels, and sifted and pounded again until they were as fine as powdered sugar.

pounding the roasted beans into a fine powder

Write something in the final product,” Eddie instructed me. After a moment’s thought, I spelled out the letters “L-O-V-E.”

“Of course, we love Mama and Papa – and Eric!”

And finally, we enjoyed the richest, most delicious cup of coffee we had ever tasted.

rich, delicious, and very strong coffee!

But there was one last surprise in store: a visit to “Rest in Banana.”  

“Rest in Banana”

For the Banana Man, every day is banana day. He demonstrated how he makes banana juice, turns it into banana beer, and finally distills it into banana gin—40 and 60 proof! My “Putin Special,” he said.

he started with banana juice

Each step of the way, we were given a tiny shot glass to taste.

sampling banana beer

It was now around 5 pm, and the Banana Man had been brewing—and sampling—his product all day!

“Every Day is Banana Day”

The next morning, we transferred to Queen Elizabeth National Park and our home for the next two nights. Elephant Hab turned out to be our favorite accommodation of the journey. Our spacious cottage had a big front porch,

our front porch

King bed, a separate changing room, and an en suite bath. The entire structure smelled of cedar. It was beautiful.

comfy king bed

After we checked in, we went for a launch cruise along the Kazinga Channel.

Kazinga Channel launch cruise

The hippos were so thick you could almost step across the river on their backs,

so many hippos you could almost step across the river on their backs!

But the highlight was a huge herd of elephants who came down to the water’s edge.

a big herd of elephants entertained us at the water’s edge

We also spotted many monitor lizards, crocodiles, and countless colorful birds.

red-throated bee-eater

After the cruise, Eric asked if we would like to go on an impromptu game drive. “YES!” we enthusiastically replied. This turned out to be one of the most thrilling sightings of our trip. We drove the Channel Track at Queen, stopping to photograph two lions resting in a tree. We enjoyed all the warthogs and kobs that crossed the path.

Uganda kobs – the official animal of Uganda

A bit further along, something caught my eye, and I cried, “Stop! Back up! I think I saw a lion.”  Eric quickly backed up, and sure enough, there was a cat sitting against a mound of dirt. TG looked through his 500mm lens. “That’s not a lion,” he said. “It’s a leopard!” 

“that’s not a lion, it’s a leopard!”

The beautiful animal walked closer as we watched, finally lying about 20 meters from the van.

what a beautiful animal!

Eric quickly called his fellow guides, but it took almost twenty minutes for other vehicles to join us. In the meantime, we had the photo opp of our dreams.

the photo opp of our dreams!

We were joined on this part of our journey by a lovely Czech couple: Martina and Ivan. We ate dinner together both nights and would later meet them again in Bwindi.

lunch with Ivan & Martina and their guide, Simpson

But while at Elephant Hab, we were treated to some special visitors. A group of children from a local orphanage gave us a pre-dinner song and dance performance. Most of their songs were energetic and joyful,

most of their songs were energetic and joyful

But one broke my heart:  a song about AIDS and loss, a poignant reminder of the suffering in this part of the world and how truly blessed we are in the USA, even in the uncertain political times of 2025.

“Wake up in the morning, ask my mother where o where are you?”

The following morning, Eric took us on a drive to the craters.

sunrise at Queen Elizabeth National Park
a crater lake in Queen Elizabeth National Park
group selfie!

There are multiple craters in this section of the park, many of which are beautiful lakes, but some are used for harvesting salt.

a salt lake

We stopped at a salt lake to watch the workers standing in the thick black mud, scooping up the water and tossing it onto the crusty surface.

Eric asked a worker to demonstrate how he harvests the salt

Once the crust is thick enough, it is gathered up and dried. The dirty gray piles were a world away from the pure-white crystals we find in the grocery stores at home!

a world away from the white crystals we buy at home!

The next day, we drove to the Ishasha sector in search of the famous tree-climbing lions.

Ishasha Sector: home of THE tree-climbing lions

However, due to a prescribed burn, the lions had moved away from any accessible location.

prescribed burn!

We did, however, see lions in trees in both Murchison and Queen. So even though we did not see THE tree-climbing lions, we did see lions in trees!

not “THE” tree-climbing lions, but a lion in a tree! (Queen Elizabeth National Park)

Late that afternoon we arrived at Bakiga Lodge in Bwindi, minutes from the entrance to the Impenetrable Forest. Our room was basic but comfortable and clean,

our cabin
basic but comfortable and clean room

And the view from our balcony was worth a million dollars. We went to bed early, anticipating what the next two days would bring.

view from Bakiga Lodge

Goal #2 of 4: The Impenetrable Forest

The Bwindi Impenetrable Forest is a World Heritage Site, one of the most biologically diverse areas on earth.

Welcome to the Bwindi Impenetrable National Park

It is home to roughly half of the world’s mountain gorilla population:  approximately 600 gorillas live in this rich, dense rainforest.

the Bwindi Impenetrable Forest

Eric drove us to the park headquarters for the briefing about our day’s activities. Then we were divided into groups of eight and assigned a gorilla family.

pre-trek good-bye to Ivan & Martina and Simpson

This was also when we hired our porters:  strong young men and women who carried our backpacks and lent a helping push or pull when needed. Nestor was adorable, and I loved him so much that I asked for him again the next day.

Nestor and me

TG hired Silas, and we also hired him the following day.

Silas and TG

Today, we were assigned the Mukiza gorilla family.

Ben waiting for us at the Mukiza Group sign

Our ranger/guide, Ben, along with armed rangers Felix, Roland, and George, led us up and down the steep jungle terrain for almost two hours, stopping many times to hack their way through the thick foliage, before we found our family.

steep jungle terrain!

I thought it was the most physically challenging thing I had ever done, including my 13 full, 26.2-mile marathons.

taking a much-needed energy break!

The hour we spent with them went by quickly as we struggled to find good photo opportunities through the many branches and bushes obstructing our view.

we struggled to find good photo ops

Elevation in the Impenetrable Forest reaches 7500ft. The altitude, combined with the required masks and the adrenaline rush, made it difficult to breathe.

masks are required once you are near the gorillas

But to stare into their intelligent eyes took my breath away. It was life-changing, and on that day, what was wild turned to wonder.

Wild turned to Wonder

It took another two hours to return to headquarters, where Eric waited to take us home to the lodge. Too tired to do anything that afternoon, we opted for showers and a nap before dinner. We were doing this all over again tomorrow!

trekking certificates Day 1

After our briefing the next morning, we were assigned to ranger/guide Allen and two of the guards from yesterday, Roland and George. Today we were to visit the Bitukura family. They are the oldest habituated gorilla family in Bwindi, comprised of three silverbacks, two blackbacks, multiple juveniles, and babies.

one of the Bitukura family’s three silverbacks

We drove up and up to the top of the mountain and then began our hike down – straight down – a steep, slippery 30-degree-angle hillside. It wasn’t easy to breathe between the altitude and exertion, and Silas and Nestor earned their keep on this day. But after about an hour of slip-sliding, we reached the family.

our porters earned their keep today!

And then things turned to magic. Standing on narrow paths with thick vines to keep us from tumbling over the cliffside, the gorillas walked right by us – one even slapped TG on his backside as he ambled by.

this gorilla slapped TG’s backside as he ambled by!

As I watched, a baby climbed up on his mother’s chest and began to nurse. She looked at me as if to say, “I’m Mama, and this is my baby.” I put my camera down and stared back into her eyes. “I’m Mama, too,” I silently whispered. It was a moment I will never forget. Considering we share 97.4% of our DNA, it’s no wonder the line between Mama and me became blurred.

“I’m Mama, and this is my baby”

Today’s trek was shorter but even more challenging than the day before. What went straight down had to go straight up, and it seemed to take forever to scramble back up the steep hillside.

Well done, TG!

But in the end, it was only three hours from start to finish, and before we knew it, we were back in the van with Eric, heading towards the Mgahinga National Park.

Nestor, me, TG, and Silas

Goal #3 of 4: Mgahinga

Our home for tonight was a guesthouse: Amajambere Community Camp. It was simple but clean and just steps from the national park entrance.

Mgahinga National Park entrance

The area is high in the mountains, and the night air was so cold that our hostess, Clemensia, gave us hot water bottles to warm our bed.

we huddled with Clemensia around the warm fire until it was time for bed
these hot water bottles kept our bed warm all night!

We gathered at the park headquarters early the following day for a briefing and our golden monkey trek.

community groups welcomed us with songs and dance at every stop

Our ranger/guide this morning was Miel. I said, “That’s honey in Spanish!” He laughed and said, “Yes! You can call me Honey.” 

Honey!

The up & down hike was not particularly difficult, but after two back-to-back arduous gorilla treks, my quads did not take long to scream. I was happy that within an hour, the rangers got word that the monkeys had been located.

golden monkeys

Despite heavy rains the night before, the day turned to glorious sunshine, lighting up the monkey’s fur so they were golden!

golden monkeys playing

We were back at headquarters by noon and on our way to Lake Bunyoni for an evening of relaxation at Birdnest Resort. This beautiful hotel sits directly on the lake, and after three days of strenuous trekking, we were grateful for the hot shower and comfortable bed.

view of Lake Bunyoni from our room at Birdsnest
our spacious, comfy room at Birdsnest

Goal #4 of 4: Mabamba Swamp

Eric wanted to hit the road early the next morning. We had an 8-plus hour drive ahead of us and we were on our way by 6:30am.

we were on our way before sunrise

Eric stopped at a shop specializing in local honey so that I could take a jar home,

a honey shop

And then an Equator lunch break at “Flamingoz Joint.”

egg & cheese rolex at Flamingoz Joint on the Equator
obligatory Equator shot

Mabamba Lodge sits on Lake Victoria, surrounded by lush gardens and beautiful birds, including multiple hamerkops.

Mabamba Lodge

Five sweet young ladies manage the lodge: Joan, Juliet, Jo-Ann, Josephine, and Jane.

Joan and Juliet

The private cottages are equipped with king beds, en suite baths,

our room at Mabamba Lodge

And outdoor showers.

an outdoor shower!

And the food!! Every meal we enjoyed in Uganda was delicious, but Chef Sara outdid the rest. The presentation—and taste—was 5-star-worthy cuisine.

traditional Ugandan stewed vegetables with ugali (cooked corn meal)

We were instructed to meet at 7am sharp to search for the elusive shoebill storks, and soon we were motoring across Lake Victoria on our way to the swamp.

Jonathan and our boat to the swamp

The lake was busy with fishermen on this early morning, catching lungfish, tilapia, and other fishes.

the lake was busy with fishermen on this early morning

We passed many beautiful birds along the shoreline, while pied kingfishers dove into the water around us, spearing their breakfast.

a pied kingfisher diving for his breakfast

Jonathan pointed out a spotted-necked otter (too quick for a photo) and an African mud turtle.

African mud turtle

But our guide (also named Eric) wanted to get to the swamp before the other boats made the crossing from Entebbe. Mabamba Lodge is the only accommodation close to the swamp – other tour boats take an hour or more just to cross the lake before reaching the entrance.

Mabamba Lodge is the only accommodation close to the swamp

As Jonathan turned our boat towards the swamp, the tall grasses and papyrus gradually closed in around us, the waterway growing increasingly narrow as we made our way deeper into the lush green.

making our way through the tall grass and papyrus

Finally, it was an impassable mess of sludge, and Eric said, “Now we push.”  TG and I looked at each other as Jonathan and Eric grabbed long wooden poles and pushed the boat through the muck.

Mabamba Swamp

We inched along for what seemed like forever when suddenly Eric whispered, “Are you ready for the shoebill?

“Are you ready for the shoebill?”

And there he was – standing tall and magnificent directly before us. We both gasped at the size and majesty of the bird – so beautiful, mysterious, and prehistoric-looking!

shoebill stork

After taking multiple photos in such a clear, unobstructed spot, he grabbed a big clump of weeds in his mouth and flew up to a nearby ridge.

he grabbed a big clump of weeds

Eric told us there was a nest with a baby! Although it was too tucked in to see much more than the fluttering of its little wings, it was still a thrill.

papa flies to a nearby ridge

Just then, the female flew in, signaling the changing of the guard. The male flew off, and we were given another hour with Mama.

mama flies in, signaling the changing of the guard

Several more boats had arrived by then, and we knew it was time to go.

time to go!

As we made our way back out of the sludge, we saw yet another shoebill standing alone in the tall grass.

another shoebill, standing alone in the tall grass

Eric said there are an estimated 10-15 shoebills in the entire swamp and that morning we saw four.

what a great day!

The next day, we went back to the swamp, but the majestic birds did not give us the same photo opps.

another beautiful sunrise on day two

We were truly blessed with the sightings we had the previous day. Even so, we saw another four:  the mama and the fluttering of little baby wings, and two more flying high overhead.

mama hiding in the tall grass

After a late breakfast, we were on our way to Entebbe and the end of our journey. We took the car ferry across Lake Victoria,

the car ferry to Entebbe

And Eric dropped us off at Aivilo’s Guest House late that afternoon. It was the perfect place to relax, re-organize our bags, and wind down before beginning our long journey home.

relaxing before our long journey home

I cannot say enough about Eric. He was an excellent driver; even on the sketchiest mountain roads, we always felt safe in his capable hands.

some of the roads were pretty sketchy!

His easy-going, “it will work out” nature kept us from getting stressed about the few minor hiccups we had along the way. He was a joy to travel with.

Thank you, Eric!

And Peter’s itinerary was just the right balance of adventure and relaxation. We accomplished our four goals and so much more – we even managed to tick off the Big Five, something we had not expected!

the Big Five!

We traveled over 800 miles, passing through multiple agricultural areas: acres of banana trees, mountains of pineapples,

so much produce!

Terraced green hillsides, mats of coffee beans drying in the sun, and huge piles of onions that filled the air with their savory scent.

terraced green hillsides

Uganda truly is the “Pearl of Africa,” full of gorgeous landscapes,

gorgeous landscapes

Beautiful mountains,

beautiful mountains and volcanoes

Incredible wildlife, colorful birds,

grey-headed kingfisher

And the friendliest smiles you’ll ever see.

the team at Elephant Hab

Thank you, Peter, Eric, and Buyaga Safaris for a trip beyond our wildest dreams. We hope to see you again someday.

“It’s Easy to Say Welcome, But Difficult to Say Good-Bye”

To see all of our photos from Uganda, click on the links below.

TG: Click on any photo to open a new tab in Flickr or hover to arrow through the set

gorilla-04132-DeNoiseAI-low-light-SharpenAI-Standard-gigapixel-hq-scale-2_00x

JET: Click on any photo to open a new tab in Flickr or hover to arrow through the set.

mountain gorilla